Today, I'm trying hard "boiled" eggs in the oven. Since Easter baskets and egg hunts are looming, I figured this one was festively appropriate...which is SO unusual for me!
I've seen this one all over Pinterest and the internet for years and just never had the time to try it...until now.
So after lots of research and comment reading on Pinterest and other places, I decided to use a silicone muffin pan with a pizza sheet underneath it for support going into and out of the oven. This pin was the one I used to reference cooking times and temperatures for this experiment.
STEP 1
Preheat oven to 325° and cook eggs in shells straight from fridge for 30 minutes. Remove promptly from oven and pan (with tongs!) and put into ice bath for 10 minutes or until completely cool.